Chicken & Pasta with Sun-dried Tomato and Mozzarella Cream Sauce

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April 22, 2018      No Comments

Creamy Chicken Pasta with Sun-dried Tomato and Mozzarella Cream Sauce….

Not too healthy, but it was under 30 minutes and the whole family liked it… So I guess it is a keeper!


  • 3 garlic cloves, minced
  • 4 oz sun-dried tomatoes in oil
  • 1 lb chicken breast tenderloins
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 cup half and half
  • 1 cup mozzarella cheese, shredded
  • 8 oz penne pasta
  • 1 tablespoon basil
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup reserved cooked pasta water or more
  • 1/4 teaspoon salt


  1. Cook pasta according to package instructions. Reserve some cooked pasta water. Drain and rinse the pasta with cold water (to stop cooking).

  2. In a large pan, on high heat, sautee garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of oil for 1 minute until garlic is fragrant. 

  3. Remove sun-dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side. Remove from heat.

  4. Slice sun-dried tomatoes into smaller bits and add them back to the skillet with chicken. 

  5. Add half and half and cheese to the skillet, too, and bring to a gentle boil. 

  6. Immediately reduce to simmer and cook, constantly stirring, until all cheese melts and creamy sauce forms. If the sauce is too thick - don't worry - you'll be adding some cooked pasta water soon. 

  7. Add cooked pasta to the skillet with the cream sauce, and stir to combine. 

  8. Add 1 tablespoon of basil, and at least 1/4 teaspoon of red pepper flakes. Stir to combine.

  9. Add about 1/2 cup reserved cooked pasta water because the cream sauce will be too thick (do not add all water at once - you might need less or more of it).

  10. Immediately, season this creamy chicken pasta with salt and more red pepper flakes, to taste, if needed. Let it simmer for a couple of minutes for flavors to combine.

  11. Make sure to salt the dish just enough to bring out of the flavors of basil and sun-dried tomatoes

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